Capri cake for Valentine's Day

We all know what is Capri , and those who love strawberries and this is probably the favorite ice cream , I was one of the ... This cake taste super reminiscent of the famous ice cream, take a look at the recipe to see what was going on , and when you try , you will also to be sure . How strawberries go along with Valentine's Day , this could draw. Let the detailed process of making, and at the end of the text you will find a couple of tips that do not bypass .

1. PROCEDURE FOR FILA :
1. In a baking dish from oven stacked on the bottom petit biscuits .

2. From 1 liter of juice take a little that can be mixed with pudding , and the rest brew.

3. Mix 3 strawberry pudding with 6 tablespoons of sugar and some cold juice as you disconnected .

4. When the juice boil and cook , mix all the same as when cooking plain pudding mix until it becomes thick , first you will start to appear as some lumps , but that's OK , it started to thicken.

Hot fil pour over biscuits ( I made a slight change , why read down to the tips ) .







2. PROCEDURE OF FILA :
1. From 1 liter of milk that can take a little mix with pudding , other brew.

2. Mix vanilla pudding 3 to 8 tablespoons of sugar and a little cold milk you disconnected .

3. When the milk boils mix everything and cook as usual when cooking the pudding until it becomes thick .




When the filling has cooled add the margarine 1 well made ​​.

PROCEEDINGS OF AGREEMENT :
1. When the filling of strawberry cool primed cooled filling vanilla

Melt 20 grams of dark chocolate when melted add 1 oz of oil , evenly developed and while it is still rarely pour over the filling.

3.    Staviti u frižider da se stegne.
4.    Kada se stegne premazati slatko vrhnje od 500 ml iz tetra-paka, preko čokolade.

Fasting fruit cake with raspberries

ingredients                    Phil I:

For the crust (x3) :
150 g flour
5 tablespoons of sugar
2 tablespoons cocoa
1/2 sachet of powder for the rats
1.5 dl of mineral water
0.5 dl oil
25 g lean dark chocolate

Phil I:
1 l thick juice of raspberries
15 tablespoons of sugar
4 bags of pudding Raspberry
250 g margarine
50 g of powder sugar
300g raspberries

To decorate :
600 g lean cream
200 ml of acid water
Phil II :
500 ml lean cream
100 g powder sugar

preparation
1
Crust : In a bowl put the sour water and sugar and whisk mixer until the sugar is melted. Add flour mixed with baking powder and cocoa . Grate the chocolate and gently stir with wire for whipping . When the masses unite pour into baking pan ( 30x20 cm ) covered with pepper baking . Bake at 200 C for about 15 minutes . Bake three crus

2
Phil I: pudding mix in 1.5 dl of juice , and the rest of the juice in the pot to cook with sugar . When it boils add the juice diluted pudding and cook for 1-2 minutes, stirring constantly until thickened . Allow to cool . Whisk the butter with powdered sugar , then gradually add 2. chilled custard pudding and all unite .
3
Phil II : Whisk cream , then add the icing sugar and mix well to combine .
4
Filleting : Phil I and II divided into three parts . Then fill them in the following order : Bark, fil And , raspberries, cream II - crust , filling and , raspberries, cream II - crust , filling and , raspberries, cream II and cream .

I remember a birthday party when my brother and I were little , Mom has often make Jaffa cake , because we insisted . Given that I really love , I decided to just the recipe to share with you . Otherwise the recipe for this Jaffa have the blog for three years , but I had a picture section , so that you could not get close to the cake really looks like. In the past week it right the second time , so it would be a shame not to show the section , re- paint process and a detailed explanation . You might also when preparing to do a little cream , but when the stack cake you will see that this is exactly what the ratio should be . This recipe for a Jaffa cake definitely recommend .

PROCEDURE OF egg noodles

1. Remove the yolks from the whites .
2nd yolks , mix with sugar and mix well .
3. Add the walnuts and flour mixed with baking powder and gently unite .
4. Add the egg whites and made ​​pjenačom or spoon all unite .

Creamy Tarragon Chicken Bake

Ingredients

•     2 tbsp extra-virgin olive oil
•     1 tbsp rice flour (we used Doves Farm)
•     300ml soya milk (we used So Good)
•     4 chicken breasts, skin removed
•     2 red onions, cut into wedges
•     250g punnet cherry tomatoes, halved
•     250g asparagus spears, blanched
•     1 tsp caster sugar
•     1 tbsp white wine vinegar
•     150ml vegetable stock (we used Kallo yeast-free vegetable stock)
•     3 tbsp chopped tarragon
• • 4 tbsp gluten-free breadcrumbs (we used Sainsbury's 'Free From' English muffins)
  • 1 tbsp grated dairy and lactose-free cheese (we used Cheezly)
   

Prep: 20 mins Cook: 30 mins
Servings :
Serves 4 

Ingredients

1.     Mix half the oil and flour in a saucepan (off the heat), then blend in the soya milk (it must be well blended before heating). Bring the sauce slowly to the boil, whisking constantly, then simmer for 1 min. Remove from the heat, cover with greaseproof paper and set aside.
2.     Heat oven to 200C/fan 180C/gas 6. Heat remaining oil in a frying pan, add the chicken, then fry for 2-3 mins or until brown (it won’t be cooked through). Transfer to an ovenproof gratin dish. Add the onions to the pan and fry for 2-3 mins. Spoon over the chicken, then top with the tomatoes and asparagus. Set aside while you prepare the sauce.
3.     Put the sugar and vinegar into the pan. Stir over medium heat until the sugar is a dark caramel colour, then add the stock. Bring to the boil and simmer for 1 min. Whisk into the milky sauce until blended, season, then add the tarragon. Spoon sauce over the chicken and veg, sprinkle with crumbs and cheese, then bake for 20 mins or until cooked through.